Influence of High-Fat Diets Consumed During the Juvenile Period on Hippocampal Morphology and Function

The negative impact of obesity on neurocognitive functioning is an issue of increasing clinical interest. Over the last decade, a number of studies have analyzed the influence of high-fat diets (HFDs) on cognitive performance, particularly in adolescent individuals. Different approaches, including b...

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Detalles Bibliográficos
Autores principales: Del Olmo, Nuria, Ruiz-Gayo, Mariano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255817/
https://www.ncbi.nlm.nih.gov/pubmed/30515083
http://dx.doi.org/10.3389/fncel.2018.00439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6255817/
https://www.ncbi.nlm.nih.gov/pubmed/30515083
http://dx.doi.org/10.3389/fncel.2018.00439

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