The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice

In this study, four strains of Lactobacillus casei, as viable cells or cell-free extracts (CFE), were added to elderberry juice in order to evaluate their effect on phenolic and aromatic profile. Two of them were able to grow in juice while the others showed zero-growth. The same strains were lysed...

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Detalles Bibliográficos
Autores principales: Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256114/
https://www.ncbi.nlm.nih.gov/pubmed/30524400
http://dx.doi.org/10.3389/fmicb.2018.02784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256114/
https://www.ncbi.nlm.nih.gov/pubmed/30524400
http://dx.doi.org/10.3389/fmicb.2018.02784

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