Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

The pivotal role of phytohormones during fruit development and ripening is considered established knowledge in plant biology. Perhaps less well-known is the growing body of evidence suggesting that organic acids play a key function in plant development and, in particular, in fruit development, matur...

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Detalles Bibliográficos
Autores principales: Batista-Silva, Willian, Nascimento, Vitor L., Medeiros, David B., Nunes-Nesi, Adriano, Ribeiro, Dimas M., Zsögön, Agustín, Araújo, Wagner L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256983/
https://www.ncbi.nlm.nih.gov/pubmed/30524461
http://dx.doi.org/10.3389/fpls.2018.01689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6256983/
https://www.ncbi.nlm.nih.gov/pubmed/30524461
http://dx.doi.org/10.3389/fpls.2018.01689

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