Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines

The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of developing chronic diseases (cardiovascular disrease, cancer, diabetes, etc.), due to their antioxidant activities. We determined the contents of total phenolics (TP) and total flavonoids (TF) in sel...

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Detalles Bibliográficos
Autores principales: Mitić, Milan N., Obradović, Mirjana V., Grahovac, Zora B., Pavlović, Aleksandra N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257191/
https://www.ncbi.nlm.nih.gov/pubmed/20336029
http://dx.doi.org/10.3390/molecules15032016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257191/
https://www.ncbi.nlm.nih.gov/pubmed/20336029
http://dx.doi.org/10.3390/molecules15032016

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