Genetic Contribution of Emmer Wheat (Triticum dicoccon Schrank) to Heat Tolerance of Bread Wheat

Rising global temperatures cause substantial yield losses in many wheat growing environments. Emmer wheat (Triticum dicoccon Schrank), one of the first wheat species domesticated, carries significant variation for tolerance to abiotic stresses. This study identified new genetic variability for high-...

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Detalles Bibliográficos
Autores principales: Ullah, Smi, Bramley, Helen, Daetwyler, Hans, He, Sang, Mahmood, Tariq, Thistlethwaite, Rebecca, Trethowan, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257323/
https://www.ncbi.nlm.nih.gov/pubmed/30524452
http://dx.doi.org/10.3389/fpls.2018.01529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257323/
https://www.ncbi.nlm.nih.gov/pubmed/30524452
http://dx.doi.org/10.3389/fpls.2018.01529

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