Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. ‘Budrovka’: A Comparative Study with L. angustifolia Mill.

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia ‘Budrovka’ (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant po...

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Detalles Bibliográficos
Autores principales: Blažeković, Biljana, Vladimir-Knežević, Sanda, Brantner, Adelheid, Štefan, Maja Bival
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257708/
https://www.ncbi.nlm.nih.gov/pubmed/20877203
http://dx.doi.org/10.3390/molecules15095971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257708/
https://www.ncbi.nlm.nih.gov/pubmed/20877203
http://dx.doi.org/10.3390/molecules15095971

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