Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies

Resveratrol (trans-3,4',5-trihydroxystilbene) and quercetin (3,3’,4’,5,7-pentahydroxyflavone) are two naturally occurring polyphenols with the potential to exert beneficial health effects. Since their low bioavailability is a major obstacle to biomedical applications, efforts are being made to...

Descripción completa

Detalles Bibliográficos
Autores principales: Biasutto, Lucia, Marotta, Ester, Garbisa, Spiridione, Zoratti, Mario, Paradisi, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257724/
https://www.ncbi.nlm.nih.gov/pubmed/20877244
http://dx.doi.org/10.3390/molecules15096570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257724/
https://www.ncbi.nlm.nih.gov/pubmed/20877244
http://dx.doi.org/10.3390/molecules15096570

Ejemplares similares