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Determination of Quercetin and Resveratrol in Whole Blood—Implications for Bioavailability Studies
Resveratrol (trans-3,4',5-trihydroxystilbene) and quercetin (3,3’,4’,5,7-pentahydroxyflavone) are two naturally occurring polyphenols with the potential to exert beneficial health effects. Since their low bioavailability is a major obstacle to biomedical applications, efforts are being made to...
Autores principales: | Biasutto, Lucia, Marotta, Ester, Garbisa, Spiridione, Zoratti, Mario, Paradisi, Cristina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257724/ https://www.ncbi.nlm.nih.gov/pubmed/20877244 http://dx.doi.org/10.3390/molecules15096570 |
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