Antioxidant Activities of Celery and Parsley Juices in Rats Treated with Doxorubicin

We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP)] in liver homogenate and hemolysate and on th...

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Detalles Bibliográficos
Autores principales: Kolarovic, Jovanka, Popovic, Mira, Zlinská, Janka, Trivic, Svetlana, Vojnovic, Matilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257754/
https://www.ncbi.nlm.nih.gov/pubmed/20877216
http://dx.doi.org/10.3390/molecules15096193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257754/
https://www.ncbi.nlm.nih.gov/pubmed/20877216
http://dx.doi.org/10.3390/molecules15096193

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