Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against...

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Detalles Bibliográficos
Autores principales: Sochor, Jiri, Zitka, Ondrej, Skutkova, Helena, Pavlik, Dusan, Babula, Petr, Krska, Boris, Horna, Ales, Adam, Vojtech, Provaznik, Ivo, Kizek, Rene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257765/
https://www.ncbi.nlm.nih.gov/pubmed/20877223
http://dx.doi.org/10.3390/molecules15096285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257765/
https://www.ncbi.nlm.nih.gov/pubmed/20877223
http://dx.doi.org/10.3390/molecules15096285

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