Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity

Saffron (Crocus sativus L.) belongs to the Iridaceae family. The stigma of saffron has been widely used as spice, medicinal plant, and food additive in the Mediterranean and Subtropical countries. Recently, attention has been paid to the identification of new sources of safe natural antioxidants for...

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Detalles Bibliográficos
Autores principales: Karimi, Ehsan, Oskoueian, Ehsan, Hendra, Rudi, Jaafar, Hawa Z.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257777/
https://www.ncbi.nlm.nih.gov/pubmed/20877220
http://dx.doi.org/10.3390/molecules15096244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257777/
https://www.ncbi.nlm.nih.gov/pubmed/20877220
http://dx.doi.org/10.3390/molecules15096244

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