Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

Oleanolic acid (OA) and ursolic acid (UA) are important bioactive components in many plants, including persimmon (Diospyros kaki L.). The present work was carried out to determine OA and UA contents in the flesh of persimmon fruit from 32 cultivars, including 23 astringent and 9 non-astringent ones,...

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Detalles Bibliográficos
Autores principales: Zhou, Chunhua, Sheng, Yanle, Zhao, Daqiu, Wang, Zhiqin, Tao, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257790/
https://www.ncbi.nlm.nih.gov/pubmed/20877245
http://dx.doi.org/10.3390/molecules15096580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6257790/
https://www.ncbi.nlm.nih.gov/pubmed/20877245
http://dx.doi.org/10.3390/molecules15096580

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