Cargando…
Suppression of hyperexcitability of trigeminal nociceptive neurons associated with inflammatory hyperalgesia following systemic administration of lutein via inhibition of cyclooxygenase-2 cascade signaling
INTRODUCTION: Lutein is a dietary constituent known to inhibit inflammation; however, its effect on nociceptive neuron-associated hyperalgesia remains to be determined. The present study therefore investigated under in vivo conditions whether administration of lutein attenuates the inflammation-indu...
Autores principales: | Syoji, Yumiko, Kobayashi, Ryota, Miyamura, Nako, Hirohara, Tsukasa, Kubota, Yoshiko, Uotsu, Nobuo, Yui, Kei, Shimazu, Yoshihito, Takeda, Mamoru |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6258298/ https://www.ncbi.nlm.nih.gov/pubmed/30498399 http://dx.doi.org/10.1186/s12950-018-0200-0 |
Ejemplares similares
-
The dietary constituent resveratrol suppresses nociceptive neurotransmission via the NMDA receptor
por: Takehana, Shiori, et al.
Publicado: (2017) -
Phytochemical quercetin alleviates hyperexcitability of trigeminal
nociceptive neurons associated with inflammatory hyperalgesia comparable to
NSAIDs
por: Itou, Haruka, et al.
Publicado: (2022) -
Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats
por: Sekiguchi, Kenta, et al.
Publicado: (2016) -
Decanoic acid attenuates the excitability of nociceptive trigeminal primary and secondary neurons associated with hypoalgesia
por: Nakajima, Ryousuke, et al.
Publicado: (2018) -
Deficient AMPK activity contributes to hyperexcitability in peripheral nociceptive sensory neurons and thermal hyperalgesia in lupus mice
por: Viatchenko-Karpinski, Viacheslav, et al.
Publicado: (2023)