Livestock 2.0 – genome editing for fitter, healthier, and more productive farmed animals

The human population is growing, and as a result we need to produce more food whilst reducing the impact of farming on the environment. Selective breeding and genomic selection have had a transformational impact on livestock productivity, and now transgenic and genome-editing technologies offer exci...

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Detalles Bibliográficos
Autores principales: Tait-Burkard, Christine, Doeschl-Wilson, Andrea, McGrew, Mike J., Archibald, Alan L., Sang, Helen M., Houston, Ross D., Whitelaw, C. Bruce, Watson, Mick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6258497/
https://www.ncbi.nlm.nih.gov/pubmed/30477539
http://dx.doi.org/10.1186/s13059-018-1583-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6258497/
https://www.ncbi.nlm.nih.gov/pubmed/30477539
http://dx.doi.org/10.1186/s13059-018-1583-1

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