Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous bene...

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Detalles Bibliográficos
Autores principales: He, Fei, Mu, Lin, Yan, Guo-Liang, Liang, Na-Na, Pan, Qiu-Hong, Wang, Jun, Reeves, Malcolm J., Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259108/
https://www.ncbi.nlm.nih.gov/pubmed/21150825
http://dx.doi.org/10.3390/molecules15129057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259108/
https://www.ncbi.nlm.nih.gov/pubmed/21150825
http://dx.doi.org/10.3390/molecules15129057

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