Structural Relationship and Binding Mechanisms of Five Flavonoids with Bovine Serum Albumin

Flavonoids are structurally diverse and the most ubiquitous groups of dietary polyphenols distributed in various fruits and vegetables. In this study, the interaction between five flavonoids, namely formononetin-7-O-β-D-glucoside, calycosin- 7-O-β-D-glucoside, calycosin, rutin, and quercetin, and bo...

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Detalles Bibliográficos
Autores principales: Liu, E-Hu, Qi, Lian-Wen, Li, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259115/
https://www.ncbi.nlm.nih.gov/pubmed/21150826
http://dx.doi.org/10.3390/molecules15129092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259115/
https://www.ncbi.nlm.nih.gov/pubmed/21150826
http://dx.doi.org/10.3390/molecules15129092

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