Changes of Flavan-3-ols with Different Degrees of Polymerization in Seeds of ‘Shiraz’, ‘Cabernet Sauvignon’ and ‘Marselan’ Grapes after Veraison

Flavan-3-ols consist of flavan-3-ol monomers and polymers with different degrees of polymerization (DP). In this study, flavan-3-ol extracts from grape seeds were well separated into three fractions including monomers, oligomers (2 < DP < 10) and polymers (DP > 10), by means of normal-phase...

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Detalles Bibliográficos
Autores principales: Liu, Yan-Xia, Pan, Qiu-Hong, Yan, Guo-Liang, He, Jian-Jun, Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259140/
https://www.ncbi.nlm.nih.gov/pubmed/21060287
http://dx.doi.org/10.3390/molecules15117763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259140/
https://www.ncbi.nlm.nih.gov/pubmed/21060287
http://dx.doi.org/10.3390/molecules15117763

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