Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

In order to identify wild fruits possessing high nutraceutical potential, the antioxidant activities of 56 wild fruits from South China were systematically evaluated. The fat-soluble components were extracted with tetrahydrofuran, and the water-soluble ones were extracted with a 50:3.7:46.3 (v/v) me...

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Detalles Bibliográficos
Autores principales: Fu, Li, Xu, Bo-Tao, Xu, Xiang-Rong, Qin, Xin-Sheng, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259166/
https://www.ncbi.nlm.nih.gov/pubmed/21116229
http://dx.doi.org/10.3390/molecules15128602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259166/
https://www.ncbi.nlm.nih.gov/pubmed/21116229
http://dx.doi.org/10.3390/molecules15128602

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