Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)

Three antimicrobial sphingolipids were separated by bioassay-guided isolation from the chloroform fraction of the crude methanol extract of cucumber (Cucumis sativus L.) stems and identified as (2S,3S,4R,10E)-2-[(2'R)-2-hydroxytetra-cosanoylamino]-1,3,4-octadecanetriol-10-ene (1), 1-O-β-D-gluco...

Descripción completa

Detalles Bibliográficos
Autores principales: Tang, Jing, Meng, Xiangjie, Liu, Hao, Zhao, Jianglin, Zhou, Ligang, Qiu, Minghua, Zhang, Xianming, Yu, Zhu, Yang, Fuyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259170/
https://www.ncbi.nlm.nih.gov/pubmed/21160453
http://dx.doi.org/10.3390/molecules15129288

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259170/
https://www.ncbi.nlm.nih.gov/pubmed/21160453
http://dx.doi.org/10.3390/molecules15129288

Ejemplares similares