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Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)
Three antimicrobial sphingolipids were separated by bioassay-guided isolation from the chloroform fraction of the crude methanol extract of cucumber (Cucumis sativus L.) stems and identified as (2S,3S,4R,10E)-2-[(2'R)-2-hydroxytetra-cosanoylamino]-1,3,4-octadecanetriol-10-ene (1), 1-O-β-D-gluco...
Autores principales: | Tang, Jing, Meng, Xiangjie, Liu, Hao, Zhao, Jianglin, Zhou, Ligang, Qiu, Minghua, Zhang, Xianming, Yu, Zhu, Yang, Fuyu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259170/ https://www.ncbi.nlm.nih.gov/pubmed/21160453 http://dx.doi.org/10.3390/molecules15129288 |
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