Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). For this purpose, suitable extraction and liquid chromatographic methods were developed. Anthocyanins, fl...

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Detalles Bibliográficos
Autores principales: Lopes-Lutz, Daise, Dettmann, Judith, Nimalaratne, Chamila, Schieber, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259182/
https://www.ncbi.nlm.nih.gov/pubmed/21116224
http://dx.doi.org/10.3390/molecules15128543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259182/
https://www.ncbi.nlm.nih.gov/pubmed/21116224
http://dx.doi.org/10.3390/molecules15128543

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