Component Analysis and Free Radicals Scavenging Activity of Cicer arietinum L. Husk Pectin

A pectin (CAP) was extracted from the husk of Cicer arietinum L.. Monosaccharide analysis of CAP revealed the dominance of galacturonic acid and smaller amounts of galactose, arabinose, rhamnose, glucose, xylose and mannose. Viscosimetric analysis showed that the intrinsic viscosity ([η]) and the mo...

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Detalles Bibliográficos
Autores principales: Urias-Orona, Vania, Huerta-Oros, Joselina, Carvajal-Millán, Elizabeth, Lizardi-Mendoza, Jaime, Rascón-Chu, Agustin, Gardea, Alfonso A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259219/
https://www.ncbi.nlm.nih.gov/pubmed/20938405
http://dx.doi.org/10.3390/molecules15106948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259219/
https://www.ncbi.nlm.nih.gov/pubmed/20938405
http://dx.doi.org/10.3390/molecules15106948

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