Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method

Oxidative stress, i.e. excessive content of reactionary, oxygen, and nitrogen compounds (ROAC), including free radicals, is one of the causes of various dangerous diseases as well as premature aging. The adverse effect of free radicals can be neutralized by antioxidants. In order to carry out antiox...

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Detalles Bibliográficos
Autores principales: Yashin, Yakov I., Nemzer, Boris V., Ryzhnev, Vadim Yu., Yashin, Alexandr Ya., Chernousova, Nina I., Fedina, Polina A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259240/
https://www.ncbi.nlm.nih.gov/pubmed/20966884
http://dx.doi.org/10.3390/molecules15107450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259240/
https://www.ncbi.nlm.nih.gov/pubmed/20966884
http://dx.doi.org/10.3390/molecules15107450

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