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Phenolic Compounds in Brassica Vegetables

Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentia...

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Detalles Bibliográficos
Autores principales: Cartea, María Elena, Francisco, Marta, Soengas, Pilar, Velasco, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259264/
https://www.ncbi.nlm.nih.gov/pubmed/21193847
http://dx.doi.org/10.3390/molecules16010251