Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. Sample preparation for analytical studies is necessary to determine the pol...

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Detalles Bibliográficos
Autores principales: Garcia-Salas, Patricia, Morales-Soto, Aranzazu, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259353/
https://www.ncbi.nlm.nih.gov/pubmed/21131901
http://dx.doi.org/10.3390/molecules15128813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259353/
https://www.ncbi.nlm.nih.gov/pubmed/21131901
http://dx.doi.org/10.3390/molecules15128813

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