Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit...

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Detalles Bibliográficos
Autores principales: Rop, Otakar, Sochor, Jiri, Jurikova, Tunde, Zitka, Ondrej, Skutkova, Helena, Mlcek, Jiri, Salas, Petr, Krska, Boris, Babula, Petr, Adam, Vojtech, Kramarova, Daniela, Beklova, Miroslava, Provaznik, Ivo, Kizek, Rene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259355/
https://www.ncbi.nlm.nih.gov/pubmed/21189456
http://dx.doi.org/10.3390/molecules16010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259355/
https://www.ncbi.nlm.nih.gov/pubmed/21189456
http://dx.doi.org/10.3390/molecules16010074

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