Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M. spicata, Ocimum basilicum, Origanum vulgare, Thymus vulgaris and Salvia officinalis have been determin...

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Detalles Bibliográficos
Autores principales: Soković, Marina, Glamočlija, Jasmina, Marin, Petar D., Brkić, Dejan, van Griensven,  Leo J. L. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259430/
https://www.ncbi.nlm.nih.gov/pubmed/21030907
http://dx.doi.org/10.3390/molecules15117532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259430/
https://www.ncbi.nlm.nih.gov/pubmed/21030907
http://dx.doi.org/10.3390/molecules15117532

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