Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors

The antioxidant activity of the phenolic compounds present in industrial black liquors obtained from the two cooking processes (kraft and sulphite) used in Portugal to produce Eucalyptus globulus pulp was evaluated. The black liquors treated at several pH values were extracted with ethyl acetate. Ph...

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Detalles Bibliográficos
Autores principales: Faustino, Hélio, Gil, Nuno, Baptista, Cecília, Duarte, Ana Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259474/
https://www.ncbi.nlm.nih.gov/pubmed/21169882
http://dx.doi.org/10.3390/molecules15129308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259474/
https://www.ncbi.nlm.nih.gov/pubmed/21169882
http://dx.doi.org/10.3390/molecules15129308

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