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Antioxidant Activity of Lignin Phenolic Compounds Extracted from Kraft and Sulphite Black Liquors
The antioxidant activity of the phenolic compounds present in industrial black liquors obtained from the two cooking processes (kraft and sulphite) used in Portugal to produce Eucalyptus globulus pulp was evaluated. The black liquors treated at several pH values were extracted with ethyl acetate. Ph...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2010
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259474/ https://www.ncbi.nlm.nih.gov/pubmed/21169882 http://dx.doi.org/10.3390/molecules15129308 |