Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica

Polyphenol compounds were extracted from Myrtus communis L. berries (Myrtaceae) by maceration in 70% ethanol and analysed by HPLC-DAD and electrospray mass spectrometry. The Myrtus berries were collected at maturity from seven localities on the island of Corsica (France) and the sampling was carried...

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Detalles Bibliográficos
Autores principales: Barboni, Toussaint, Cannac, Magali, Massi, Lionel, Perez-Ramirez, Yolanda, Chiaramonti, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2010
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259577/
https://www.ncbi.nlm.nih.gov/pubmed/21060293
http://dx.doi.org/10.3390/molecules15117849

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259577/
https://www.ncbi.nlm.nih.gov/pubmed/21060293
http://dx.doi.org/10.3390/molecules15117849

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