Chemical and Pharmacological Aspects of Capsaicin

Capsaicin is a unique alkaloid found primarily in the fruit of the Capsicum genus and is what provides its spicy flavor. Generally extracted directly from fruit, high demand has driven the use of established methods to increase production through extraction and characterization. Over time these meth...

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Detalles Bibliográficos
Autores principales: Reyes-Escogido, Maria de Lourdes, Gonzalez-Mondragon, Edith G., Vazquez-Tzompantzi, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259610/
https://www.ncbi.nlm.nih.gov/pubmed/21278678
http://dx.doi.org/10.3390/molecules16021253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259610/
https://www.ncbi.nlm.nih.gov/pubmed/21278678
http://dx.doi.org/10.3390/molecules16021253

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