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Chemical and Pharmacological Aspects of Capsaicin
Capsaicin is a unique alkaloid found primarily in the fruit of the Capsicum genus and is what provides its spicy flavor. Generally extracted directly from fruit, high demand has driven the use of established methods to increase production through extraction and characterization. Over time these meth...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259610/ https://www.ncbi.nlm.nih.gov/pubmed/21278678 http://dx.doi.org/10.3390/molecules16021253 |