Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass...

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Detalles Bibliográficos
Autores principales: Shahat, Abdelaaty A., Ibrahim, Abeer Y., Hendawy, Saber F., Omer, Elsayed A., Hammouda, Faiza M., Abdel-Rahman, Fawzia H., Saleh, Mahmoud A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259638/
https://www.ncbi.nlm.nih.gov/pubmed/21285921
http://dx.doi.org/10.3390/molecules16021366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259638/
https://www.ncbi.nlm.nih.gov/pubmed/21285921
http://dx.doi.org/10.3390/molecules16021366

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