Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated line of white tepary beans from Sonora, Mexico, by p...

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Detalles Bibliográficos
Autores principales: Valadez-Vega, Carmen, Guzmán-Partida, Ana María, Soto-Cordova, Francisco Javier, Álvarez-Manilla, Gerardo, Morales-González, José A., Madrigal-Santillán, Eduardo, Villagómez-Ibarra, José Roberto, Zúñiga-Pérez, Clara, Gutiérrez-Salinas, José, Becerril-Flores, Marco A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259754/
https://www.ncbi.nlm.nih.gov/pubmed/21441861
http://dx.doi.org/10.3390/molecules16032561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259754/
https://www.ncbi.nlm.nih.gov/pubmed/21441861
http://dx.doi.org/10.3390/molecules16032561

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