Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

The proanthocyandin composition of skins and seeds of Bordeaux Merlot (M) and Cabernet Sauvignon (CS) grapes was evaluated by HPLC-UV-fluorescence for four consecutive vintages (2006 to 2009). The results indicated a strong vintage effect on the tannin profile of each variety. However, and in spite...

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Detalles Bibliográficos
Autores principales: Chira, Kleopatra, Lorrain, Bénédicte, Ky, Isabelle, Teissedre, Pierre-Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259912/
https://www.ncbi.nlm.nih.gov/pubmed/21317842
http://dx.doi.org/10.3390/molecules16021519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259912/
https://www.ncbi.nlm.nih.gov/pubmed/21317842
http://dx.doi.org/10.3390/molecules16021519

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