Peppermint Oil Decreases the Production of Virulence-Associated Exoproteins by Staphylococcus aureus

The present study aimed to evaluate the antimicrobial activity of peppermint oil against Staphylococcus aureus, and further investigate the influence of peppermint oil on S. aureus virulence-related exoprotein production. The data show that peppermint oil, which contained high contents of menthone,...

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Detalles Bibliográficos
Autores principales: Li, Jing, Dong, Jing, Qiu, Jia-Zhang, Wang, Jian-Feng, Luo, Ming-Jing, Li, Hong-En, Leng, Bing-Feng, Ren, Wen-Zhi, Deng, Xu-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259925/
https://www.ncbi.nlm.nih.gov/pubmed/21326141
http://dx.doi.org/10.3390/molecules16021642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259925/
https://www.ncbi.nlm.nih.gov/pubmed/21326141
http://dx.doi.org/10.3390/molecules16021642

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