Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken – A case study: Bushehr, Iran

In the present data article, the presence and amount of 16 polycyclic aromatic hydrocarbons (PAHs) were surveyed in Iranian roasted and fried chicken in Bushehr restaurants. For data collection, 73 samples (including 36 Roasted chicken and 37 Fried chicken samples) were collected from local restaura...

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Detalles Bibliográficos
Autores principales: Arfaeinia, Hossein, Cheshmazar, Elhameh, Karimyan, Kamaladdin, Darvishmotevalli, Mohammad, Hashemi, Seyed Enayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Environmental Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260294/
https://www.ncbi.nlm.nih.gov/pubmed/30519604
http://dx.doi.org/10.1016/j.dib.2018.11.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260294/
https://www.ncbi.nlm.nih.gov/pubmed/30519604
http://dx.doi.org/10.1016/j.dib.2018.11.012

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