Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with...

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Detalles Bibliográficos
Autores principales: El-Guendouz, Soukaina, Aazza, Smail, Lyoussi, Badiaa, Majdoub, Nessrine, Bankova, Vassya, Popova, Milena, Raposo, Sara, Antunes, Maria Dulce, Miguel, Maria Graça
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260493/
https://www.ncbi.nlm.nih.gov/pubmed/30532627
http://dx.doi.org/10.1016/j.jsps.2018.05.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260493/
https://www.ncbi.nlm.nih.gov/pubmed/30532627
http://dx.doi.org/10.1016/j.jsps.2018.05.017

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