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Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions
Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260493/ https://www.ncbi.nlm.nih.gov/pubmed/30532627 http://dx.doi.org/10.1016/j.jsps.2018.05.017 |