Molecular Characterization of Arabinoxylans from Hull-Less Barley Milling Fractions

Arabinoxylans were prepared from different hull-less barley milling fractions (bran, shorts and flour). The yields of hull-less bran arabinoxylan (HBB-AX), shorts arabinoxylan (HBS-AX) and flour arabinoxylan (HBF-AX) were 8.42%, 4.08% and 2.13% respectively. Sugar composition analysis showed that ar...

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Detalles Bibliográficos
Autores principales: Zheng, Xueling, Li, Limin, Wang, Xiaoxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260638/
https://www.ncbi.nlm.nih.gov/pubmed/21441873
http://dx.doi.org/10.3390/molecules16042743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260638/
https://www.ncbi.nlm.nih.gov/pubmed/21441873
http://dx.doi.org/10.3390/molecules16042743

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