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Molecular Characterization of Arabinoxylans from Hull-Less Barley Milling Fractions
Arabinoxylans were prepared from different hull-less barley milling fractions (bran, shorts and flour). The yields of hull-less bran arabinoxylan (HBB-AX), shorts arabinoxylan (HBS-AX) and flour arabinoxylan (HBF-AX) were 8.42%, 4.08% and 2.13% respectively. Sugar composition analysis showed that ar...
Autores principales: | Zheng, Xueling, Li, Limin, Wang, Xiaoxi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260638/ https://www.ncbi.nlm.nih.gov/pubmed/21441873 http://dx.doi.org/10.3390/molecules16042743 |
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