Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)

Grifola frondosa is an edible mushroom currently available in Taiwan. Ethanolic, cold-water and hot-water extracts were prepared and their antioxidant properties were investigated. At 1 mg/mL, G. frondosa T1 and T2 cold-water extracts showed high reducing powers of 1.02 and 0.50, respectively. Chela...

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Detalles Bibliográficos
Autores principales: Yeh, Jan-Ying, Hsieh, Li-Hui, Wu, Kaun-Tzer, Tsai, Cheng-Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260640/
https://www.ncbi.nlm.nih.gov/pubmed/21499220
http://dx.doi.org/10.3390/molecules16043197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6260640/
https://www.ncbi.nlm.nih.gov/pubmed/21499220
http://dx.doi.org/10.3390/molecules16043197

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