Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines

We evaluated the quality of wines produced in Nepal in terms of phenolic, flavonoid, anthocyanin and tannin content, antioxidant capacity, and color parameters using spectrophotometric methods. The total phenolic content, total flavonoid content, and total antioxidant activities in Nepali wines rang...

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Detalles Bibliográficos
Autores principales: Pandeya, Ankit, Rayamajhi, Sagar, Pokhrel, Pravin, Giri, Basant
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261160/
https://www.ncbi.nlm.nih.gov/pubmed/30510725
http://dx.doi.org/10.1002/fsn3.794

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261160/
https://www.ncbi.nlm.nih.gov/pubmed/30510725
http://dx.doi.org/10.1002/fsn3.794

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