What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness to...

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Detalles Bibliográficos
Autores principales: Udomkun, Patchimaporn, Ilukor, John, Mockshell, Jonathan, Mujawamariya, Gaudiose, Okafor, Christopher, Bullock, Renee, Nabahungu, Nsharwasi Léon, Vanlauwe, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261168/
https://www.ncbi.nlm.nih.gov/pubmed/30510732
http://dx.doi.org/10.1002/fsn3.813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261168/
https://www.ncbi.nlm.nih.gov/pubmed/30510732
http://dx.doi.org/10.1002/fsn3.813

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