Cargando…

What are the key factors influencing consumers’ preference and willingness to pay for meat products in Eastern DRC?

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Udomkun, Patchimaporn, Ilukor, John, Mockshell, Jonathan, Mujawamariya, Gaudiose, Okafor, Christopher, Bullock, Renee, Nabahungu, Nsharwasi Léon, Vanlauwe, Bernard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261168/ https://www.ncbi.nlm.nih.gov/pubmed/30510732 http://dx.doi.org/10.1002/fsn3.813

Ejemplares similares

Incidence and farmers’ knowledge of aflatoxin contamination and control in Eastern Democratic Republic of Congo
por: Udomkun, Patchimaporn, et al.
Publicado: (2018)

Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
por: Udomkun, Patchimaporn, et al.
Publicado: (2018)

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
por: Cubero Dudinskaya, Emilia, et al.
Publicado: (2021)

Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria
por: Udomkun, Patchimaporn, et al.
Publicado: (2021)

Paying for the Greater Good?—What Information Matters for Beijing Consumers’ Willingness to Pay for Plant-Based Meat?
por: Wang, Hongsha, et al.
Publicado: (2022)

Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
por: Yang, Shang-Ho, et al.
Publicado: (2020)

Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
por: Xu, Lingling, et al.
Publicado: (2019)

Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – A review
por: Udomkun, Patchimaporn, et al.
Publicado: (2017)

Consumers’ preference and willingness to pay for graded beef in Polokwane municipality, South Africa
por: Makweya, Florah L., et al.
Publicado: (2019)

The Effects of Nutrition and Health Claim Information on Consumers’ Sensory Preferences and Willingness to Pay
por: Hong, Xinyi, et al.
Publicado: (2022)

Taiwanese Consumers’ Willingness to Pay for Broiler Welfare Improvement
por: Yang, Yu-Chen, et al.
Publicado: (2019)

How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?
por: Udomkun, Patchimaporn, et al.
Publicado: (2021)

Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it
por: Qin, Wen, et al.
Publicado: (2021)

DeePay: deep learning decodes EEG to predict consumer’s willingness to pay for neuromarketing
por: Hakim, Adam, et al.
Publicado: (2023)

Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan
por: Suhandoko, Ardiansyah Azhary, et al.
Publicado: (2021)

Consumers’ Willingness to Pay for Imported Milk: Based on Shanghai, China
por: Xu, Lingling, et al.
Publicado: (2019)

Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
por: Giles, Emma L., et al.
Publicado: (2015)

The impact of IoT security labelling on consumer product choice and willingness to pay
por: Johnson, Shane D., et al.
Publicado: (2020)

Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
por: Sayeed, Zubayer, et al.
Publicado: (2021)

Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo
por: Ishara, Jackson, et al.
Publicado: (2022)

Consumers’ Willingness to Pay for Organic Foods in China: Bibliometric Review for an Emerging Literature
por: Li, Rui, et al.
Publicado: (2019)

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19
por: Wang, Erpeng, et al.
Publicado: (2020)

Measuring Consumer Willingness to Pay to Reduce Health Risks of Contracting Dengue Fever
por: Lin, Cheng-Te, et al.
Publicado: (2020)

Study on the Influencing Factors and Willingness to Pay of Consumers Purchasing Ecological Agricultural Products
por: Hao, Huicheng, et al.
Publicado: (2022)

Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App
por: Sadrmousavigargari, Seyyedehsara, et al.
Publicado: (2022)

Consumers’ willingness to pay premium under the influence of consumer community culture: From the perspective of the content creator
por: Ren, Jifan, et al.
Publicado: (2022)

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
por: Menozzi, Davide, et al.
Publicado: (2020)

Healthy, but Disgusting: An Investigation Into Consumers’ Willingness to Try Insect Meat
por: Poortvliet, P Marijn, et al.
Publicado: (2019)

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
por: Udomkun, Patchimaporn, et al.
Publicado: (2022)

Airborne Pesticides from Agricultural Practices: A Critical Review of Pathways, Influencing Factors, and Human Health Implications
por: Boonupara, Thirasant, et al.
Publicado: (2023)

Patient preference and willingness to pay for knee osteoarthritis treatments
por: Posnett, John, et al.
Publicado: (2015)

Validity of Willingness to Pay Measures under Preference Uncertainty
por: Braun, Carola, et al.
Publicado: (2016)

Understanding patient preferences and willingness to pay for hemophilia therapies
por: Chaugule, Shraddha S, et al.
Publicado: (2015)

Factors Forming the Consumers’ Willingness to Pay a Price Premium for Ecological Goods in Ukraine
por: Kucher, Anatolii, et al.
Publicado: (2019)

The Role of Health Information in Consumers’ Willingness to Pay for Canned Crushed Tomatoes Enriched with Lycopene
por: Verneau, Fabio, et al.
Publicado: (2019)

Positive effects of green practices on the consumers' satisfaction, loyalty, word-of-mouth, and willingness to pay
por: González-Viralta, Darinka, et al.
Publicado: (2023)

Consumer Willingness to Pay for Food Defense and Food Hygiene in Japan: Cross-Sectional Study
por: Matsumoto, Shinya, et al.
Publicado: (2023)

The impact of anchor characteristics on consumers’ willingness to pay a premium for food—an empirical study
por: Maojie, Zhou
Publicado: (2023)

Does Preferred Information Format Affect Consumers’ Willingness to Pay: A Case Study of Orange Juice Produced by Biotechnology
por: Hu, Yang, et al.
Publicado: (2023)

Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay
por: Arama, Divina, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_dak6nt20r5nv6p5d0ki8c9jl13