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Short‐term and long‐term effects of pathogen reduction interventions on salmonellosis from whole chickens
The current study was undertaken to evaluate short‐term and long‐term effects of pathogen reduction interventions on food safety. This was accomplished using a model that predicts risk of salmonellosis from whole chickens produced by different scenarios. Interventions investigated were a 50% pathoge...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261199/ https://www.ncbi.nlm.nih.gov/pubmed/30510752 http://dx.doi.org/10.1002/fsn3.859 |