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Short‐term and long‐term effects of pathogen reduction interventions on salmonellosis from whole chickens

The current study was undertaken to evaluate short‐term and long‐term effects of pathogen reduction interventions on food safety. This was accomplished using a model that predicts risk of salmonellosis from whole chickens produced by different scenarios. Interventions investigated were a 50% pathoge...

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Detalles Bibliográficos
Autor principal: Oscar, Thomas P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261199/
https://www.ncbi.nlm.nih.gov/pubmed/30510752
http://dx.doi.org/10.1002/fsn3.859

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