Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo

Aflatoxins are noxious secondary metabolites, of certain fungal species, found in food and feed. Contamination of a commodity with aflatoxins is associated with production and storage losses, and subsequently less food availability. Aflatoxins can also pose human health risks and represent a barrier...

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Detalles Bibliográficos
Autores principales: Udomkun, Patchimaporn, Mutegi, Charity, Wossen, Tesfamicheal, Atehnkeng, Joseph, Nabahungu, Nsharwasi Léon, Njukwe, Emmanuel, Vanlauwe, Bernard, Bandyopadhyay, Ranajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261206/
https://www.ncbi.nlm.nih.gov/pubmed/30510723
http://dx.doi.org/10.1002/fsn3.787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261206/
https://www.ncbi.nlm.nih.gov/pubmed/30510723
http://dx.doi.org/10.1002/fsn3.787

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