Stability and in vitro digestibility of beta‐carotene in nanoemulsions fabricated with different carrier oils

Beta‐carotene, the main dietary source of provitamin A, is required for maintaining optimum human health. The bioaccessibility of beta‐carotene can be greatly improved when ingested with fat. Therefore, the aim of the current study was to select proper oils (palm oil, coconut oil, fish oil, and corn...

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Detalles Bibliográficos
Autores principales: Zhou, Xinhui, Wang, Hao, Wang, Cuina, Zhao, Chao, Peng, Qian, Zhang, Tiehua, Zhao, Changhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261212/
https://www.ncbi.nlm.nih.gov/pubmed/30510755
http://dx.doi.org/10.1002/fsn3.862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261212/
https://www.ncbi.nlm.nih.gov/pubmed/30510755
http://dx.doi.org/10.1002/fsn3.862

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