Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat

Makgeolli is a traditional Korean alcoholic rice beverage. It is brewed of ingredients containing starch, Nuruk, and water. In order to improve the quality and functionality of Makgeolli, the Rhizopus oligosporus fermented buckwheat containing 18.7 mg/kg of l‐carnitine were utilized to brew l‐carnit...

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Detalles Bibliográficos
Autores principales: Park, Namhyeon, Nguyen, Thi Thanh Hanh, Lee, Gang‐Hee, Jin, Shi‐Na, Kwak, So‐Hyung, Lee, Tae‐Kyung, Choi, Yeong‐Hwan, Kim, Seong‐Bo, Kimura, Atsuo, Kim, Doman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261218/
https://www.ncbi.nlm.nih.gov/pubmed/30510729
http://dx.doi.org/10.1002/fsn3.803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261218/
https://www.ncbi.nlm.nih.gov/pubmed/30510729
http://dx.doi.org/10.1002/fsn3.803

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